Saturday, April 26, 2008

Lunch, Week of April 21

Lunch, Week of April 21

Although I still don't really like to make my own lunch, I really enjoy having a variety of things to eat at lunch. Bringing lunch saves a lot of time and energy during the day, and is definitely healthier than going out every day. My favorite lunch this week was Friday (top), I had pork loin with mashed potato and asparagus in a mustard sauce, leftover from Mom's delicious birthday dinner. Yum. (edited for spelling!)

1 comment:

Lola and Ava said...

I've got to start putting some thought into my lunches. So far I've been loading up on the pre-fab noodle dishes and those are a little too high in the sodium content. I love this lunch box, though, and my co-workers were agog over it (probably because I brought a cloth napkin and made it into a picnic). I'm with you on the prep work though; it changes my whole morning routine.