Although I still don't really like to make my own lunch, I really enjoy having a variety of things to eat at lunch. Bringing lunch saves a lot of time and energy during the day, and is definitely healthier than going out every day. My favorite lunch this week was Friday (top), I had pork loin with mashed potato and asparagus in a mustard sauce, leftover from Mom's delicious birthday dinner. Yum. (edited for spelling!)
1 comment:
I've got to start putting some thought into my lunches. So far I've been loading up on the pre-fab noodle dishes and those are a little too high in the sodium content. I love this lunch box, though, and my co-workers were agog over it (probably because I brought a cloth napkin and made it into a picnic). I'm with you on the prep work though; it changes my whole morning routine.
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